Themes

Spanish Fiesta

Chicken Enchiladas
Seasoned chicken, spinach, pepper jack and goat cheeses, smothered with roasted corn-tomatillo sauce served over black bean-tomato rice.

Fish Tacos
Blackened tilapia pan seared & baked, laid atop a bed of four blend cabbage & topped with tomato-orange relish. 

Shrimp & Avocado Salsa
Served with our homemade pita chips

Corn & Jicama Salad
Tossed with black beans, cilantro & a roasted cumin-lime vinaigrette

Peddler’s House Salad
With seasonal fruit, goat cheese & candied pecans.  Tossed in our balsamic vinaigrette

Margarita Pie & Grilled Pineapple

Luau

Coconut Chicken
Coconut & pecan crusted chicken with a pineapple-rum reduction,  served over pineapple and pepper rice

Kahlua Pork Tenderloin
Served over roasted vegetables

Tortilla Chips & our Homemade Mango Salsa

Fresh Seasonal Fruit Tray with Assorted Dips
Lemon-poppy seed, strawberry mousse, Grand Marnier cream

Seared Ahi Crostini
With burnt soy & pickled ginger with wasabi aioli

Shrimp & Fresh Blue Crab Quesadilla

Chocolate-Coconut & Berry-Cream Tartlets

Girl’s Tea, Italian Mobster,
A French Affair...you name it, we do it.

CATERING QUOTE