Lunch Menu

Lunch/Dinner Entrees

 

Peddlers Chicken Enchilada

With chicken, pepper jack, and goat cheeses, spinach – topped with a sweet corn tomatillo sauce. Served with black bean/tomato rice, chips, and salsa, mixed green salad with cumin lime vinaigrette.

22 per person

Jerk Chicken

Served with fig, coconut, almond rice, Chef’s choice vegetable, mixed green salad, and rolls.

18 per person

Grilled Brats

Served with tarragon mashed red potatoes, sautéed apples, and red onions. Chef’s choice vegetable, spinach salad with honey Dijon vinaigrette, and Portuguese rolls.

16 per person

Orange Chicken Rice Bowl

With brown rice, sautéed red cabbage, broccoli, carros, and peppers Served with spinach salad, fresh fruit tray, and Portuguese rolls.

16 per person

Mozzarella Tomato and Pesto Chicken

Served over brown rice. Chef’s vegetable, and spinach salad.

22 per person

Sweet Pulled Pork or Green Chili Chicken Taco Bar

Served with flour and corn tortillas, sour cream, guacamole, cheddar jack cheese, Cilantro lime jasmine rice, chips and salsa, mixed green salad, and pineapple.

16 per person

Alfredo Chicken Pasta

With snap peas, grape tomatoes, peppers, mozzarella/tomato/pesto antipasto, Caesar salad, and garlic cheese bread.

18 per person

Lemon Grilled Chicken or Pork

Served over quinoa with zucchini, almonds and grapes Pita Bread with hummus Cucumber, Kalamata olives, tomatoes, and feta antipasti.

16 per person

South West Chicken

With baked beans, roasted potatoes, orange citrus coleslaw, and cornbread.

16 per person | Add Smoked brisket $25 per person (min 12 people)

Orient Express Salad

With ginger sesame beef, 4 cabbage blend, peppers, cucumbers, carrots, bean sprouts with ginger sesame dressing served with a fresh fruit tray, veggie tray with hummus and roasted garlic bread.

16 per person

Chicken/Steak Fajitas

Marinated chicken and steak strips, pepper, and onions. Served with flour and corn tortilla, sour cream, guacamole, cheddar jack cheese, limes, and cilantro lime jasmine rice, black beans, chips, and salsa, and pineapple.

18 Chicken Only | 28 Chicken and Steak

 

Beef Brisket

With roasted red potatoes, baked beans with bacon, fennel roasted carrots, orange citrus coleslaw, cornbread, and honey butter.

32 per person (min 12 people)

Blackened Salmon

Topped with fresh fruit salsa. Served with coconut almond jasmine rice, chef’s vegetable, spinach salad, and rosemary olive oil bread.

28 per person

Wild Mushroom & Italian Sausage Pasta

In a syrah tomato sauce. Served with mozzarella, pesto and tomato platter, Caesar Salad, and garlic cheese bread.

18 per person

BBQ Sage Pork Ribs

Served with smoked cheddar polenta, roasted Brussels, spinach salad, and Portuguese rolls.

20 per person

Pecan Crusted Chicken

With butternut squash, pecan and sage wild rice, chef’s vegetables, spinach salad, and Portuguese rolls.

22 per person

Pesto Salmon

Served with Chef’s risotto, Chef’s vegetables, mixed green salad, and bread.

28 per person

Prosciutto/Gruyere Chicken

Served with brown rice, chef’s vegetable, peddlers mixed green salad with berries,
candied pecans, goat cheese, and balsamic vinaigrette and rolls.

22 per person

Juniper Brown Sugar Dusted Pork Tenderloin

Served with tarragon mashed red potatoes, sautéed squashes and red onion, spinach salad with honey, dijon vinaigrette, and roasted garlic bread.

16 per person

BBQ Pulled Pork Sandwiches

With strawberry salsa and horseradish sauce, chips, and salsa, orange citrus coleslaw, and fresh fruit.

16 per person

Fish Taco’s

Blacken tilapia pan-seared and baked, laid atop a bed of four blend cabbage, and topped with tomato-orange relish. Served with black bean and tomato rice, mixed green salad, corn, and jicama salad.

18 per person

 

Choice of 1 dessert included

Assorted Cheesecake Bites

Salted Caramel Shortbread Bars

Peanut Butter M&M Bars

Lemon Raspberry Shortbread Bars

Chocolate Chip Toffee Bars

Chocolate Coconut Tartlets

Brownies


Happy with this menu? Complete the Catering Request Form to have it at your event!