Lunch Menu
Lunch/Dinner Entrees
Peddlers Chicken Enchilada
With chicken, pepper jack, and goat cheeses, spinach – topped with a sweet corn tomatillo sauce. Served with black bean/tomato rice, chips, and salsa, mixed green salad with cumin lime vinaigrette.
22 per person
Jerk Chicken
Served with fig, coconut, almond rice, Chef’s choice vegetable, mixed green salad, and rolls.
18 per person
Grilled Brats
Served with tarragon mashed red potatoes, sautéed apples, and red onions. Chef’s choice vegetable, spinach salad with honey Dijon vinaigrette, and Portuguese rolls.
16 per person
Orange Chicken Rice Bowl
With brown rice, sautéed red cabbage, broccoli, carros, and peppers Served with spinach salad, fresh fruit tray, and Portuguese rolls.
16 per person
Mozzarella Tomato and Pesto Chicken
Served over brown rice. Chef’s vegetable, and spinach salad.
22 per person
Sweet Pulled Pork or Green Chili Chicken Taco Bar
Served with flour and corn tortillas, sour cream, guacamole, cheddar jack cheese, Cilantro lime jasmine rice, chips and salsa, mixed green salad, and pineapple.
16 per person
Alfredo Chicken Pasta
With snap peas, grape tomatoes, peppers, mozzarella/tomato/pesto antipasto, Caesar salad, and garlic cheese bread.
18 per person
Lemon Grilled Chicken or Pork
Served over quinoa with zucchini, almonds and grapes Pita Bread with hummus Cucumber, Kalamata olives, tomatoes, and feta antipasti.
16 per person
South West Chicken
With baked beans, roasted potatoes, orange citrus coleslaw, and cornbread.
16 per person | Add Smoked brisket $25 per person (min 12 people)
Orient Express Salad
With ginger sesame beef, 4 cabbage blend, peppers, cucumbers, carrots, bean sprouts with ginger sesame dressing served with a fresh fruit tray, veggie tray with hummus and roasted garlic bread.
16 per person
Chicken/Steak Fajitas
Marinated chicken and steak strips, pepper, and onions. Served with flour and corn tortilla, sour cream, guacamole, cheddar jack cheese, limes, and cilantro lime jasmine rice, black beans, chips, and salsa, and pineapple.
18 Chicken Only | 28 Chicken and Steak
Beef Brisket
With roasted red potatoes, baked beans with bacon, fennel roasted carrots, orange citrus coleslaw, cornbread, and honey butter.
32 per person (min 12 people)
Blackened Salmon
Topped with fresh fruit salsa. Served with coconut almond jasmine rice, chef’s vegetable, spinach salad, and rosemary olive oil bread.
28 per person
Wild Mushroom & Italian Sausage Pasta
In a syrah tomato sauce. Served with mozzarella, pesto and tomato platter, Caesar Salad, and garlic cheese bread.
18 per person
BBQ Sage Pork Ribs
Served with smoked cheddar polenta, roasted Brussels, spinach salad, and Portuguese rolls.
20 per person
Pecan Crusted Chicken
With butternut squash, pecan and sage wild rice, chef’s vegetables, spinach salad, and Portuguese rolls.
22 per person
Pesto Salmon
Served with Chef’s risotto, Chef’s vegetables, mixed green salad, and bread.
28 per person
Prosciutto/Gruyere Chicken
Served with brown rice, chef’s vegetable, peddlers mixed green salad with berries,
candied pecans, goat cheese, and balsamic vinaigrette and rolls.
22 per person
Juniper Brown Sugar Dusted Pork Tenderloin
Served with tarragon mashed red potatoes, sautéed squashes and red onion, spinach salad with honey, dijon vinaigrette, and roasted garlic bread.
16 per person
BBQ Pulled Pork Sandwiches
With strawberry salsa and horseradish sauce, chips, and salsa, orange citrus coleslaw, and fresh fruit.
16 per person
Fish Taco’s
Blacken tilapia pan-seared and baked, laid atop a bed of four blend cabbage, and topped with tomato-orange relish. Served with black bean and tomato rice, mixed green salad, corn, and jicama salad.