Entrees
Tenderloin of Beef
with brown sugar peppered bacon, crisp potatoes Anna,
chef’s choice vegetable & a horseradish béarnaise
Shrimp Tamales
Two light & decadent shrimp filled tamales. These are topped with a sweet corn sauce and jumbo prawns
Sesame Ginger Chicken Breast
Served over candied yams, apples & pecans & chef’s choice vegetable
New York Strip Roulade
Filled with baby spinach, marinated portabellas and leeks.
Topped with a mushroom thyme sauce & served with creamy rosemary mashed potatoes & baby carrots
Sage Roasted Airline Breast of Chicken
With a lemon thyme sauce & served with rosemary roasted red potatoes and chef’s choice of vegetables
(Ave $25 and up per person)
CATERING QUOTE