Tour De Enchilada (12oz)
Grilled Chicken, spinach leaves, pepper jack & goat cheeses. This is smothered with a roasted corn tomatillo sauce. Served with fresh tomato & black bean rice, homemade salsa & chips & baby spring greens, peppers & apples tossed in our cumin-lime vinaigrette
(Can be Vegetarian)
$17 (12 oz)
$10 (6 oz)
Peddlers Salmon
Honey-soy glazed salmon filet served over basmati rice & fresh sautéed oriental vegetables. Topped with a creamy ginger sauce. Served with baby spring greens, candied pecans, goat cheese & seasonal fruit tossed in our balsamic vinaigrette.
(Can be Vegetarian and Gluten Free)
$20 (8oz)
$14 (4oz)
Downhill Pork
Pan seared port tenderloin, dusted with brown sugar & juniper. Topped with a dark cherry reduction. Served with roasted yams & apples, winter vegetables & a spinach, feta, pine nut salad tossed in our honey-Dijon vinaigrette.
(Gluten Free)
$18
